The first step in making great tasting chocolate is sourcing fully fermented cacao beans. The beans that meet our high quality standard come from a variety of sources around the world. We then use old-world methods to make our chocolate.

Unlike many other manufacturers, the processes we choose require significant extra time and effort. We have learned that these steps result in a smoother, fuller, and more complete flavor in the mouth. Our chocolate is produced by expert chocolate makers in small batches to assure quality at every step...from bean to bar.