Published on Sunday, December 15, 2013 at 6:57 AM

Valrhona, producer of exceptional chocolate, has integrated all the steps involved in cocoa production: cultivation of cacao trees, selecting and maintaining plantations, blending different varieties of cocoa beans, taste-testing chocolate and production of couverture and chocolate based sweets. It is only by mastering each of these steps that Valrhona can fulfill its mission to create the best chocolate possible, and continuously add to the range of flavor profiles revealing each variety’s potential.