Gianduja Chocolates

Gianduja (or gianduia) is a sweet chocolate containing about 30% hazelnut paste, invented in Turin during Napoléon's regency (1796-1814). Based on Gianduia, Turin based chocolate manufacturer Caffarel invented Gianduiotto in 1852. It takes its name from Gianduja, a Carnival and marionette character who represents the archetypal Piedmontese, a native of the Italian region where hazelnut confectionery is common.

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