Guittard

Guittard

All Etienne line are Fair Trade, Non GMO, Soy-free The painstaking process of transforming the dried cacao beans into an American treasure is done in Guittard's Burlingame facility, where cherished recipes and techniques, handed down from generation to generation for over 135 years, are still in use. From French roasting, to stone grinding, to conching formulas developed by great grandfather, Etienne, Guittard Chocolate Company's superbly crafted artisan chocolate can only come from the expertise and inspiration of a family-run business intent on continuing its long and distinguished legacy.

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