Milk chocolate is chocolate made with cocoa solids, milk usually in the form of milk powder, and sometimes caramel flavoring. EU regulations specify a minimum of 25% cocoa solids, but some go as high as 40%, with various cocoa butter content.

Milk Couvertures

Milk chocolate is chocolate made with cocoa solids, milk usually in the form of milk powder, and sometimes caramel flavoring. EU regulations specify a minimum of 25% cocoa solids, but some go as high as 40%, with various cocoa butter content.
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