Semisweet couverture chocolate is frequently used for cooking, baking, ganache, and enrobing purposes. It is a dark chocolate with (by definition in Swiss usage) half as much sugar as cocoa, but range between 50%-58% in cocoa solids content, with various cocoa butter content for different applications.

Semi Sweet Couvertures

Semisweet couverture chocolate is frequently used for cooking, baking, ganache, and enrobing purposes. It is a dark chocolate with (by definition in Swiss usage) half as much sugar as cocoa, but range between 50%-58% in cocoa solids content, with various cocoa butter content for different applications.
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