64% cacao. Pure Dominican Republic - Dark Chocolate. Flavors of yellow fruit follow in the wake of roast almond and freshly baked bread. Recommended applications are: Ganache Chocolates, Coating, Moulding, Ganache Patisserie, Mousse, Sauce, Ice Cream and Sorbets, Chocolate Drink, Decorations, and Glaze. Non GMO guarantee: Varhona guarantees that no ingredient arises from genetically modified raw material; Valrhona labelings are in accordance with the current European regulations.