This is the first ever Ecuador Origin white chocolate. All ingredients
are sourced locally in Ecuador: our cacao and pure cane sugar are
grown on coastal plains overlooking the Pacific Ocean, and our milk is
produced by a small farming community in the foothills of the Cayambe
Volcano near Quito. This milk has a naturally creamy and sweet taste
with a slight hint of salt. The flavor of our new Ecuador Origin white
chocolate is unique— reminiscent of fresh hazelnut finished with a
touch of natural vanilla.