The Revolation Delta is ChocoVision's most sophisticated breakthrough for tempering chocolate, created to the specifications of the world's most demanding pastry chefs and confectioners. It features all the capablilites of our Revolation X 3210, with an advanced software system and display. The Revolation Delta melts and tempers a minimum of three and a maximum of ten pounds of chocolate in about an hour, and can hold temper for over 15 hours. Daily output of 100 lbs. per day. The Revolation Delta is ideal for chocolate makers, whether at home or in a laboratory environment.
Extended Tempering Mode
Stores up to 26 Chocolate Recipes
Easy-to-Read 20x4 Character Display
Manual Mode for Compound Conditioning
Manual Temperature Adjustment (up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode)
Bowl Pause
Overnight (standby) Mode
Fully automatic micro-processor using forced hot air
10 lb. capacity
Removable bowl and baffle
NSF Approved