Valrhona P 125 Coeur de Guanaja 80% Feves

A Revolutionary Chocolate Concentrate. High Chocolate Content with Lower Cocoa Butter. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s R&D department and L’Ecole du Grand Chocolat created Coeur de Guanaja through careful research and groundbreaking technology. Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes with no compromise in texture. Recommended for Ganache Chocolates, Ganache Patisserie, Mousse, Sauce, Ice Cream and Sorbets, Chocolate Drink. 80% cocoa, 19% sugar, 36% fat content. Non GMO guarantee: Varhona guarantees that no ingredient arises from genetically modified raw material; Valrhona labelings are in accordance with the current European regulations.