"Couverture" is a term used for chocolates rich in cocoa butter. Valrhona, Felchlin, Cacao Barry, Callebaut, and Guittard are some of the brands of dark couverture chocolate we carry. These are chocolates containing a high percentage of cocoa.
"Couverture" is a term used for chocolates rich in cocoa butter. Valrhona, Felchlin, Cacao Barry, Callebaut, and Guittard are some of the brands of dark couverture chocolate we carry. These are chocolates containing a high percentage of cocoa.