Valrhona Caramelia 36% Feves
Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona’s Caramélia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.
Particularly well suited for moulding. Other possible applications: coating, sauce, mousse, cremeux, glaze, decors, ice cream & sorbet, chocolate candy filling