Sugarworks by Paco Torreblanca

Sugarworks by Paco Torreblanca

So Good Magazine # 13

So Good Magazine # 13

So Good Magazine # 12

$25.00
"So Good", The magazine of haute patisserie #11, 9" X 12" and about 298 pages.
Availability: In stock
SKU
SOGOOD12

"So Good" is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. 'So Good' is an international magazine with a pronounced exclusive nature. Thanks to its international coverage, the most prominent master pastry chefs, maîtres glaciers and chocolatiers of the world are featured on the pages of each one of the magazine issues. The exclusiveness of this magazine is a result of a selected content, based on the collaboration and recipes of the best pastry chefs, with numerous step-by-step explanations, the most interesting interviews, the latest trends in the trade, the most important international events, the latest gourmet products… all this accompanied by an impeccable edition, an elegant and modern design and high-quality photographs. Contents:

  • Claire Heitzler, in search of perfection;. 
  • Lauren V. Haas, ‘while skill is important, heart and passion are what makes a pastry chef great’-
  • Melissa Coppel, Freshness and lots of creativity
  • Claire Damon, covenant with nature-
  • Loretta Fanella, everyday magic-
  • Kirsten Tibballs, organic-
  • Marike Van Beurden, talent and self-respect in equal measure-
  • Meg Galus, hotel sweet-
  • Maria Selyanina, personality and determination-
  • Janice Wong, restless spirit-
  • Javier Guillén, changing the rules-
  • Andy Vorbusch, the driver of the change-
  • Yann Duytsche, afternoon tea and chocolate-
  • Andoni Luis Aduriz, essence and game-
  • Ryan Clift, with a bang-
  • Luciano García, the value of a classic-
  • Dominik Fitz, from the gastronomic vantage point-
  • L'école du Grand Chocolat, designing gourmand pleasure-
  • Eskoyama, Unknown tastes of kyoto-
  • Eran Schvartzbard, balanced amusement-
  • Denis Dianin, D&G design and glamour tidbits-
  • Frederic Monti, mont-blanc vacherin-
  • Oberweis, a great family brand-
  • Colectivo 21 brix, kneading the union

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