So Good Magazine # 14

So Good Magazine # 14

So Good Magazine # 16

So Good Magazine # 16

So Good Magazine # 15

$25.00
"So Good", The magazine of haute patisserie #11, 9" X 12" and about 304 pages.
Availability: In stock
SKU
SOGOOD15

"So Good" is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. 'So Good' is an international magazine with a pronounced exclusive nature. Thanks to its international coverage, the most prominent master pastry chefs, maîtres glaciers and chocolatiers of the world are featured on the pages of each one of the magazine issues. The exclusiveness of this magazine is a result of a selected content, based on the collaboration and recipes of the best pastry chefs, with numerous step-by-step explanations, the most interesting interviews, the latest trends in the trade, the most important international events, the latest gourmet products… all this accompanied by an impeccable edition, an elegant and modern design and high-quality photographs.

Contents

  • Miquel Guarro, painting flavors;
  • Disfrutar, three-way creativity;
  • Aya Fukai, living the sweet life;
  • Julien Alvarez, the unrelenting weight of elegance ;
  • Kirsten Tibballs, good vibes 90;
  • Josep Maria Rodríguez, interior design
  • Samantha Mendoza, personal and delicate
  • Luciano García, between two worlds 122
  • Graham Hornigold, ‘our job is to refresh the palette and complete the meal’
  • Marike Van Beurden, funky restyling
  • Ramon Morató, spotlight on vegetables, invasion of the plants
  • Eric Ortuño, mimetic desserts
  • Andrés Lara & Hiroyuki Emori, united by icecream
  • Melissa Coppel, taste: my identity
  • Nina Tarasova, color and passion
  • Une Glace à Paris - Emmanuel Ryon and Olivier Ménard, classicism illustrated
  • Shigeo Hirai, as a matter of water
  • Maya Revivo, local flavors with a French touch
  • Yann Bernard lejard, color explosion
  • Yves Scherrer, suitable for all audiences
  • Zachary golper, like brain, like bread ...
  • Tidbits
  • U.P., upstairs, there is light
  • Ecole Nationale Superieure Du Patisserie, the temple of French pastry
  • Relais dessert, guardians of Haute patisserie

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