Micro Perforated FORMASIL is easy to use, The micro holes ease optimal distribution of the heat and therefore ensures homogeneous baking, high production yield, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. FORMASIL provides endless versions and combinations. Ideal for sweet and savory products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
With the new micro perforated mould FF13 and FOROSIL ÉCLAIR® silicone pads you will create perfect éclairs.